Posted by: Ange on: Saturday, January 12, 2008
What are Anchovies? Anchovies are a family of small, common salt water fish. They are preserved by being gutted and salted in brine, matured, then packed in oil or salt till they acquire a characteristic strong flavor. In the South East Asian countries, anchovies are known as ikan bilis with ‘ikan’ being the indonesian word for [...]
Posted by: Ange on: Friday, January 11, 2008
Cuisine: Chinese Serving: 4pax Difficulty: Easy Time to make: About 30 mins (that is if you have prepared your stock and chicken in advanced) ================================================== Ingredients: 1.25L (5Cups) Chicken Stock (to read on how to prepare stock, click here) 2 pcs Chicken Maryland 200g Macaroni 3stalks Bak Choy 4 Eggs (optional) Prepare: Blanch the chicken maryland in [...]
Posted by: Ange on: Wednesday, January 9, 2008
My little darling dear, this is such a special day for you because you are 1 today. Though you have been with me for only 1 yr ( the other 9 mths in my tummy) I can’t tell you how much I love you. I love the sparkle in your eyes, the cheeky grin you [...]
Posted by: Ange on: Tuesday, January 8, 2008
Soup at my home is eaten as one of the main dishes in a meal. It is deemed as a necessity which my mum will cook dutifully every day. My mum will use to tell me the benefits of drinking soup and their invigortaing effects. Hence I am going to write on how to prepare [...]
Posted by: Ange on: Wednesday, January 2, 2008
Stock is a flavoured liquid and it forms the basis of many dishes (ex: sauces & soup). Stock is prepared by simmering various ingredients in water, including some or all of the: Bones (chicken, pork or beef) Mirepox (combination of onion and carrots or some other vegetables) Herb and Spices (ginseng roots or wolfberry) There are 3 [...]
