The New Age Mum

What is Stock?

Posted on: Wednesday, January 2, 2008

Stock is a flavoured liquid and it forms the basis of many dishes (ex: sauces & soup). Stock is prepared by simmering various ingredients in water, including some or all of the:

  1. Bones (chicken, pork or beef)
  2. Mirepox (combination of onion and carrots or some other vegetables)
  3. Herb and Spices (ginseng roots or wolfberry)

There are 3 basic traditional soup stock in the chinese cuisine and they are:

  1. Superior broth/stock (dark tan broth made from jinhua ham and chicken)
  2. Chicken broth/stock (basic broth in creating most chinese soup)
  3. White broth/stock (lightly blanched pork bones that have been boiled for several hours, creating a white milky broth)
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Welcome to The New Age Mum

Hi I am Angelia Giam! This site is basically dedicated to my 2 very precious boys who have filled my life with the all the colours of the world. It is also about me striving to lead a balance and fulfilling life with the family I have created. I have also added some basic food recipes which I have tried and tasted; and recommended some parenting books which I have read and found it to be useful as well for all to share.

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