The New Age Mum

Chicken Macaroni Soup

Posted on: Friday, January 11, 2008

  • Cuisine: Chinese
  • Serving: 4pax
  • Difficulty: Easy
  • Time to make: About 30 mins (that is if you have prepared your stock and chicken in advanced)



  • 1.25L (5Cups) Chicken Stock (to read on how to prepare stock, click here)
  • 2 pcs              Chicken Maryland
  • 200g               Macaroni
  • 3stalks            Bak Choy
  • 4                     Eggs (optional)


  1. Blanch the chicken maryland in hot boiling water.
  2. Rinse under water and pat dry.
  3. Place it into prepared chicken sock and simmer for 1 hr.

1) 2)  



  1. Wash and cut up the bak choy.
  2. Place bak choy into boiling water and boil it for 2 mins. Drain and set aside.
  3. Place macaroni ino boiling water and cook it till soft (abt 10-15mins). Drain and set aside.
  4. Shred the cooked chicken maryland using finger tips and set aside
  5. Fried the eggs (optional)

1 )  2 )

3 )  4 )

5i)  5ii)


  1. Place the macaroni into serving bowls.
  2. Assemble the bak choy and egg with the macaroni.
  3. Top it off with the shredded chicken.
  4. Pour in the desired amount of chicken stock.
  5. Drizzle with a teaspoon of fried shallot oil, a dash of white pepper and a sprinkle of salt (for taste).
  6. Garnish with fried shallots and chopped spring onion (optional).
  7. Serve hot with chopped bird-eyes chilli.


  • Note: You can always substitute the macaroni wih noodle or serve it with just plain steam rice. Cooking is up to your imganination. Have fun experimenting.

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Welcome to The New Age Mum

Hi I am Angelia Giam! This site is basically dedicated to my 2 very precious boys who have filled my life with the all the colours of the world. It is also about me striving to lead a balance and fulfilling life with the family I have created. I have also added some basic food recipes which I have tried and tasted; and recommended some parenting books which I have read and found it to be useful as well for all to share.

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