The New Age Mum

Pork Loin Stock

Posted on: Tuesday, September 23, 2008


  • 500g             Lean pork loin
  • 1L (4cups)    Water
  • 10pcs           Red dates (seeds remove)
  • 4 slices        Ginger
  • 6 pcs            Wolfberries (optional)
  • 1-2 pcs         Dried scallop (optional)


  1. Boil a pot of water.
  2. Wash and drain dry the pork loin. Remove the traces of fats.
  3. Blanch the pork loin. (This is to remove scum)
  4. Soak the red dates and dried scallops in hot water for 5 mins.

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3.  4.



  1. Pour the 1L of water into the slow cooker and switch on to high.
  2. Gather the above ingredients.
  3. Put them into the pot and simmer for 4 hours.

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Welcome to The New Age Mum

Hi I am Angelia Giam! This site is basically dedicated to my 2 very precious boys who have filled my life with the all the colours of the world. It is also about me striving to lead a balance and fulfilling life with the family I have created. I have also added some basic food recipes which I have tried and tasted; and recommended some parenting books which I have read and found it to be useful as well for all to share.

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